Do it yourself
Given that domestic ovens are not really designed to bake bread well, some enthusiasts take matters into their own hands. This gentleman obviously has engineering experience, plenty of space and a patient partner.
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Cuisinart stone oven
A few years ago, while looking around for a domestic bread oven, I came across the Cuisinart Stone Oven. With a bottom element, removable baking stone and side walls insulated with firebrick, it was, as far as I know, the only oven aimed at the domestic consumer that came close to the design of a read more…
Welcome to the blog
Welcome to the Flour and Water blog. It’s been incubating while I try to learn WordPress; I’m still very green, so please forgive any bugs, not to mention the rather primitive window-dressing…watch this space.