Cuisinart stone oven

A few years ago, while looking around for a domestic bread oven, I came across the Cuisinart Stone Oven. With a bottom element, removable baking stone and side walls insulated with firebrick, it was, as far as I know, the only oven aimed at the domestic consumer that came close to the design of a purpose-built bread oven. Although not ridiculously expensive at around £180, it was beyond my modest means.

Unfortunately, Cuisinart have discontinued this oven, which is a shame as it seemed like a pretty versatile product at a reasonable price, and not bad-looking either. If anyone out there owns one, I’d love to know how they perform.